Focus and Scope

HOSPITERA — Journal of Hospitality and Tourism Research is a peer-reviewed academic journal that publishes original research articles, case studies, and conceptual papers in the field of hospitality and tourism. The journal covers the following areas:

• Hospitality Management: Studies on the management and operations of hotels, resorts, restaurants, and other hospitality services.

• Tourism Management: Research on the development, marketing, and sustainability of tourist destinations, travel agencies, and related services.

• Culinary Tourism: Exploration of the role of food and culinary experiences in tourism, including food tourism destinations, food festivals, and cultural food practices.

• Gastronomy and Culinary Innovation: Research on culinary innovations, including new cooking techniques, food product trends, and food entrepreneurship.

• Tourism Sustainability: Studies on the environmental, social, and economic impacts of tourism and hospitality, as well as strategies for sustainable tourism development.

• Consumer Behavior in Hospitality and Tourism: Research on the behavior, preferences, and decision-making processes of tourists and hospitality consumers.

• Cultural and Heritage Tourism: Research on the role of culture, heritage, and traditions in shaping tourism experiences and destinations.

The journal aims to provide a comprehensive platform for advancing knowledge in these areas and to promote scholarly discussion on current issues and emerging trends in the hospitality and tourism industries. HOSPITERA seeks to contribute to both academic research and practical solutions for industry professionals.