Current Issue
This journal issue features articles related to tourism, culinary experiences, customer behavior, and service innovation. The published articles discuss several topics, including the popularity effect on consumer purchase decisions in luxury hotels, Muslim-friendly culinary tourism and tourist visit intention in Petak Enam Glodok Jakarta, the influence of gastronomy on culinary tourism through the case of Nasi Jamblang in Cirebon, the role of AI chatbots in improving customer loyalty in travel agency services, and the impact of perceived risk on purchase intention among Generation Z. Overall, these articles provide insights into how tourism products, food culture, technology-based services, and consumer perceptions influence visitor behavior and purchasing decisions in the hospitality and tourism industry.
Articles
Journal Description
| Journal title: | Journal of Hospitality and Tourism Research |
| Initial: | HOSPITERA |
| Frequency: | Twice a year, in May and October. |
| DOI: | |
| Online ISSN: | |
| Editor-in-Chief: | Marlia Nurcahyati |
| Managing Editor: | |
| Publisher: | Arumiko Insan Cendikia |
HOSPITERA — Journal of Hospitality and Tourism Research is a peer-reviewed, open access academic journal dedicated to the dissemination of high-quality research in the fields of hospitality and tourism. The journal publishes original research articles, case studies, and conceptual papers that contribute to the development of theory, practice, and policy in hospitality and tourism studies.
HOSPITERA provides a scholarly platform for academics, researchers, and practitioners to explore current issues, emerging trends, and innovative practices in hospitality management, tourism development, culinary and gastronomy studies, sustainability, consumer behavior, and cultural and heritage tourism.
The journal is published biannually, with issues released in May and October. All published articles are freely accessible to readers worldwide under the Creative Commons Attribution 4.0 International License (CC BY 4.0), allowing unrestricted use and distribution with proper attribution.
Through a rigorous peer-review process and an open access model, HOSPITERA aims to support knowledge exchange, encourage interdisciplinary research, and contribute to the advancement of the hospitality and tourism industries at local, national, and international levels.
